如何提升托福独立写作?满分范文推荐
不可否认,在历年备考学生的努力下,托福考试的模板已经各种各样并且能顶40-50字数,但问题是判分的考官难道不知道这是模板么?试想一下,在课堂上,在黑板或者PPT上给出了10个开头句的模板,那么有多少同学不只使用第一个呢(很简单,懒得看第二个呗)?这意味着,大部分同学的写作模板都是一样的,试问考官真是傻瓜么?看了10多篇一样的开头结尾还赞叹“中国托福考生英文真高”?换句话说,如果模板真有用的话,那么应该所有用模板的考生都得高分啊。事实呢?
如下是绝大多数考生的常态:在考前三天的时候,蓦然发现自己顶多写了4篇惨不忍睹的作文,慌神了,怎么办,怎么办?有木有鱼丸?有木有粗面?于是在考前看机经,找帖子,憋思路,一天平均憋10篇文章的思路,甭管有没有用,反正心里暗爽“看过这些文章思路了”。(看范文的状态同上)。但问题是到考场上傻了,我有思路啊,我遇到看过的题目啊,就是规定时间写不出来啊 ,我就是能写出每段第一句啊,(我做托福阅读最后六选三的感觉啊),我不知道怎么写第二句啊,我不知道怎么论述啊,我不知道怎么举例啊。还是用模板啊……总结为一句话,脑中的思路就是一句话的分论点,有几个人能保证在只有一句分论点的情况下规定时间内写出多于350的文章呢?
本质上就是把上面的状态放在了平时准备中,每天抓狂,写的不少,基本都是原地打转没有提高的过程。
Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.
The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing a home-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.
Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at res
Healthy eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!
Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.
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